Saturday 7th December 2019
12pm – 4pm
The Angel Hotel, A32 Gosport Rd, Privett, Alton GU34 3NN

  • Arrive from 11:30am for a 12pm AGM meeting
  • Followed by Christmas lunch at 1pm
  • Agenda, reports etc will be circulated before the meeting, please contacts the Chairman to add items
  • Non-members are welcome to attend but are unable to vote
  • Raffle to raise funds towards costs of hiring Sparsholt for Indoor Competition
  • Table top tack sale – bring clean labelled items

Christmas Lunch costs:
£20 for 2 courses
£25 for 3 courses


  • Cauliflower Soup & crusty roll
  • Duck Pate with caramelised onion chutney
  • Crayfish with mango salad


  • Christmas Carvery (Beef, Turkey or Gammon) & veg
  • Lamb Shank with thyme & red wine sauce, potato & carrot mash
  • Grilled Seabass with mediterranean salad
  • Creamy Duck Ragu Tagliatelle with romano cheese
  • Oven baked Cannelloni with spinach & ricotta cheese


  • Christmas Pudding & brandy sauce
  • Warm chocolate brownie with strawberries & cream
  • Strawberry & raspberry cheesecake
  • Cheese selection, with chutney (£5 extra)

Christmas Lunch BOOKING FORM

Payment required before 2nd December – please tick one payment method

If you have any questions or would like to arrange an alternative Christmas Lunch payment method, please email:

You can also download a Christmas Lunch booking form here.

Data Protection Statement
Southern Carriage Driving Club retains the data provided by those attending this event for the purpose of organising and running the event and planning of future events. By completing the entry form the participant understands and agrees that this data can be used for the publication of event reports, results of the event in the paper and electronic media, including photographs taken at the event.

The organisers of the event have taken reasonable precautions to ensure the health and safety of everyone present.  For these measures to be effective, everyone must take all reasonable precautions to avoid and prevent accidents and must obey the instructions of the organisers, all officials and stewards.